Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits
  中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究
• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
• Effects of Actinidia Chinensis Planch ( acp) on Anti-Fatigue and Oxy-Tolerance in Rats
  猕猴桃果汁对小鼠抗疲劳、耐缺氧的影响
• The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
  本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
• Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit
  品种及采收期对猕猴桃果实冷藏效果和品质的影响
• Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi, China
  陕西秦巴山区野生中华猕猴桃资源调查
• A Study of RAPD on Germplasm of Northeastern Actinidia chinensis in China Growing Good Corn
  东北原生种猕猴桃种质RAPD研究
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc.
  本文采用法国海沃德猕猴桃为试验材料，研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。
• A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.
  本文采用气相色谱定量分析了猕猴桃中有机酸含量。